Saturday, 3 March 2012

Evaluating Intercultural Behavior


Talk about intercultural behavior, first thing comes to me is the foods and customs on eating. A Chinese proverb saying "Food is the paramount necessity of the people", which is also true for people from different countries. However, people with different background have extremely different customs on eating, Japanese like to eat raw fish as "sashimi" and delicate foods, Americans give others images with loving fast food like hamburger, chips and coke, Indians crazy about curry with heavy smell and eat with hand, Europeans love steak and toast, and finally Chinese seems dare to eat anything! Singapore's eating customs are multicultural, southeast tastes but also similar to south part of China, so for me it is not considered as intercultural, but I did met some friends with different behavior.

Last Chinese new year, I hung out with my Chinese friends, together with two German guys and one Spanish guy. We went straight on Chinatown to eat self-service Chinese steam pot, the foreign guys looked very exciting, maybe this was the first time they tried real Chinese steam pot. First interesting thing was when they ware going to pick the food, they prefer to pick their own food only, then put into the pot piece by piece, finally eat their food only, for me I just picked beef full with two plates, crab full with three plates so and so on, then put them all in the pot for everyone to eat. It reminds me one main difference between west and east on the dining table, which is that westerner usually put the foods into their own plates and focus on their own food, stands for their independence and self-health. On the contrary, easterner prefer to place the food in the center of table to share each other and pick food for others, stands for close relationship and harmony. Ok, time to showed how to enjoy real steam pot in Chinese way. Second interesting thing was the most usual one, chopsticks. Obviously, these foreign exchange students were not good at using chopsticks, most of the time these two little sticks really freaked them out, one of the them even gave up but instead of using hands. Why do westerners use knife and fork while people from most eastern countries use chopsticks? That is a long story. During the dinner, we talk about the most weird thing you have eaten, I believed my answer deepened the bias about Chinese dare to eat anything, including dogs and bugs. In my opinion, I treat dogs, pigs, cows and chicken as the same, they are all creatures with equal lives, unless you are the strict vegetarian, otherwise you should not judge me what animals I shouldn't eat. We also talk about the other differences of table manners and eating customs between east and west, I found the interesting stuffs of intercultural behavior in food eating. If you have interesting thing on the dinner table with respect to intercultural behavior, share with me!

16 comments:

  1. Hi Zihao!

    This is a very interesting post! As someone who comes from a Chinese-Indian family, I can safely say that these two cultures have very different eating habits.

    For instance, Chinese people generally do not use serving spoons, but rather take food from a common plate in the middle of the table with their spoons/chopsticks. However, this is frowned upon in Indian culture. Each dish should have its own separate serving spoon and no one should use his own spoon or fork to take something from the middle of the table.

    When you say that you 'deepened the bias about Chinese dare to eat anything, including dogs and bugs', do you mean that your friends left dinner thinking that you would eat anything?
    I've been to China so many times and I have seen many different meats being sold. I found dog meat in the supermarket ("wu xiang gou rou") and I was really shocked! However I soon found out that many local Chinese treat dog meat as a 'warming' meat that helps ward off colds during winter.

    Actually it's not just the Chinese that eat things which are considered 'weird'. In Thailand, fried tarantulas are considered a delicacy. In Cambodia, people eat rat buns and fried grasshoppers. And even in France, escargot (snail) is considered a delicacy. In Scotland, you have haggis (sheep's heart, liver and lung cooked in the sheep stomach). I guess different cultures have different foods that they consider 'delicacies', and it's wrong to judge an entire culture solely on their eating habits.

    Thank you for an interesting read!

    Tanisha

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    1. Thank you for reading and I'm surprised on your knowledge about the interesting eating habits with different countries!! I did learn so many from your stories in the comment and thanks for appreciating the difference in eating customs among different races and countries. Have a nice day!

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  2. Hi Zi Hao,

    I too enjoyed reading your post, as much as Tanisha did(:!

    Coming from a chinese family, I don't have much to share, I'm afraid ): To add on to what you've mentioned, the Japanese also slurp their noodles very loudly when they consume it. I believe this is respectful in their culture, to show the chef how much they enjoy his noodles. However, this is not the norm in many countries. Furthermore, doing so could likely elicit a few stares/frowns from other diners.

    Well, clearly, different cultures share different values. And I firmly believe that we should try to adapt to their norms when we are in their countries, as a basic form of respect, don't you think so? Well, at the very least, don't violate them. Such insensitivity could yield more than what we expect.

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  3. **Forgot to add on:

    One of the reasons why we visit a country is also to learn more about their culture and habits right? So yup, to better appreciate their culture, one of the best ways would be to "live them out" I would say (:!

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    1. Hi, thank you for reading! As you ware talking about the slurp when Japanese are eating noodles, which most of people considered as rude, but I agreed what your idea that they do this due to the respect to foods from their hearts, it reminds me they often say "いただきます"(start to eat) and "ごちそうさま"(finished) before and after the dinner to show their thankfulness like westerners pray before the dinner. And I very agree that acceptance and respect to other people's eating customs is important as you mentioned, we shall visit more places to see different cultures as so to open our mind.:) Have a nice day!

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  5. Hi Zihao

    I am from an Indian family and we definitely eat alot. You can notice that from my size LOL. The Chinese eat with their chopsticks on a plate but the Indian custom is to eat with our right hands on a banana leaf.

    Have you heard of the middle eastern cultures where they burp on purpose to signify that they have enjoyed the meal and to compliment the cook? It may sound weird but for them it is so normal.

    Thanks for the interesting read Zi Hao:)

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    1. Haha,the burp thing is so funny to hear from you and I very interested to try the real Indian style on the dining table.:) Thanks for reading! (Sorry I was responding in the wrong place~)

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  7. HI Zihao! :) This is an interesting read! :) I noticed this difference in food preference when I was in exchange too! For example I remembered how I laughed at my British friend who was coughing like crazy at the smell of spice when I was happily eating my sambal chilli! (Okay that was very insensitive of me but it was funny :D). Another incident was when I was in italy and craving for aglio olio which is spicy in Singapore but i found out that the one in Singapore is a rendition to cater to our taste buds! The original ones in Italy was just simpy spagetti and olive oil with no chilli padi or garlic ;'(

    So yes, different countries have different taste preference as well as table etiquette! It was just last week when my cousin brought her Irish boyfriend to a family gathering and he was trying to use a chopstick to have his lunch. Apparently he had been training on the use of chopstick and was showing off how well he could do it now compared to years ago. :D

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    1. So lucky you have been to so many places and met interesting people, no meter where we go, the food always be a good topic for us to share with the local people and have fun. Wherever we go and no meter how delicious the local foods are, we still miss the home's taste. btw, Many foreigners when they come to China provinces like Sichun, Hunan, they also "enjoy" the power of chilli in local dishes, seems chilli has been some kind of icons to many cultures in different places. :) Thanks for reading!

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  8. Hi Zi hao! I agree with you that observing the habits and types of food, people from different cultures practise and eat respectively, is a way of understanding their cultural customs and value systems. I have an example from Korea where servers will say “enjoy your meal” (맛있게 드세요) to customers when serving them and customers will reciprocate by saying “I ate well” (잘 먹었습니다) once they finish eating to show gratitude to the person who has prepared the food. From here, we can see that being polite is very important in the Korean culture. By the way, Koreans eat dog meat too. Haha!

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  9. This is really a stimulating post, Zihao! The mere mention of food often conjures up a visceral response (excuse the pun!). You have not just done that but also framed your discussion of varying norms across cultures by focusing on the steamboat trip to Chinatown and the reaction to that experience by the three Europeans. One example that I appreciated was the way you have explained how the very act of serving reflects particular social values, with the Europeans more self-centered during the dining experience than the Chinese. In addition, you detail the various types of foods that are consumed in different places. I also like the way you request your readers to respond. Well done!

    Overall, this is a most entertaining piece of writing, and a clear and concise post, even with the various language issues. Here are a few sentence problems to consider:

    1) Singapore's eating customs is multicultural, southeast savour but also similar to south part of China... >>> Singapore's eating customs ARE multicultural, with Southeast Asian savour (tastes?) but also flavours(?)/tastes(?) similar to the south part of China.

    2) Why westerner use knife and fork while people from most eastern countries use chopsticks? >>> Why DO westerner use a knife and fork while people from most eastern countries use chopsticks?

    In any case, thanks, Zihao, for sharing with us and for inspiring so many classmates to respond!

    2)

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    1. Thanks Brad! I will update and correct these careless mistakes. Thank you for reading.:)

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  10. Hello Zihao! Do pardon me if I'm mistaken - but is the spanish guy Joan? It looks pretty much like him in the photo!

    Like you, I went out with Joan and another German friend for a meal at Holland Village. We had claypot rice and my friend was explaining to them on the procedures before eating the claypot rice such as adding oil and soya sauce before stirring the claypot vigorously. I think they really enjoyed themselves and I told them to scrape the claypot for the crispy bits of rice for its essence! It was definitely amusing to see them struggling with chopsticks too!

    'Guten Appetit!' or that's what most Germans would say before commencing their meal!

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    1. haha~, seems this guys very like Chinese cultures and enjoy hanging out with Chinese friend! So happy to see different people and share our eating customs to each other, I like this Spanish guy, he is very talkable and funny, we played UNO also.:) Thanks for reading and Guten Appetit!

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